Fountain Square · central Baku
Firuze
A Baku institution since 1986 — national cuisine in a carpet-lined cellar
National
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A traditional dinner
Halal
Firuze has been a Baku fixture since 1986, just off Fountain Square in the heart of the city. It is the colourful, carpet-and-copper version of an Azerbaijani dinner — guests famously pose in national kelagai and aragchin among the ornaments.
The kitchen runs the national canon alongside some European dishes: plov, kebabs, dolma and dushbara dumpling soup, cooked with local ingredients in a warm, historic cellar.
What to order
Plov
Saffron rice with meat, chestnuts and dried fruit — the national showpiece.
Dushbara
Tiny lamb dumplings in a clear broth.
Dolma
Vine leaves stuffed with spiced lamb and herbs.
Kebabs
Charcoal-grilled lamb and chicken.
Why we send guests here
It is the dependable, atmospheric introduction to Azerbaijani food — central, halal, used to visitors, and unmistakably Baku.