Eating well
Where to eat
Not a directory — a short list of tables we actually send guests to, from heritage Georgian kitchens to Baku classics. We book them into your trip.
Restaurants & cafés in Georgia
Our recommended tables across Georgia — from qvevri-wine cellars to modern Tbilisi bistros. We book ahead and match them to your diet.
Dishes rebuilt from a 19th-century cookbook. Book ahead.
A courtyard favourite for a relaxed supra with a modern hand.
Chef Tekuna Gachechiladze’s small, seasonal bistro.
Natural qvevri wines and Kakhetian food in the wine country.
Design-hotel café in a former printworks — good for breakfast.
Restaurants & cafés in Azerbaijan
Our recommended tables across Azerbaijan — national cuisine, Caspian seafood and old-Baku courtyards, mostly halal by default.
Polished national cuisine near the old city — a reliable first dinner.
Traditional dishes with a folk show some evenings.
Antique-filled rooms; a set-piece for a special evening.
Hearty, home-style cooking — generous and good value.
Named for the dish; a local favourite for classics.
Every diet, planned in
Halal, vegetarian, Jain or allergy-aware — tell us and we build it into the whole trip, not just one meal.